Premium 54% Belgian dark chocolate topped with dry roasted hazelnuts and caramelised cocoa nibs.
Handmade in Melbourne.
Ingredients: Dark Chocolate(Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla, Hazelnuts, Caramelised Cocoa Nibs (Cocoa Beans, Sugar, Glucose Syrup, Water).
Contains tree nuts and soybean. May contain traces of dairy and gluten.
Chocolate is best enjoyed at room temperature. Store at or around 22°C
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.