This Caker's mix makes a rich, dark cocoa flavoured cake, which you can embellish with chopped roasted hazelnuts. The cocoa glaze adds more luxurious chocolate and the crunchy hazelnut praline decoration is the perfect way to finish your creation.
Just add butter (or oil) and milk and some hazelnuts!
For tips and tricks, click here.
INSIDE YOU'LL FIND
Dark Chocolate Cake Mix -Belgian 70% dark couverture chocolate pieces in a blend of ancient grain spelt flour, soft brown sugar, raw ground almonds, Dutch cocoa, baking powder, ground vanilla bean and a pinch of salt
Dark Chocolate Glaze Mix -Dutch process cocoa powder blended with double-milled icing sugar