Coconut Raspberry Cake Mix | The Caker

Coconut Raspberry Cake Mix | The Caker

Regular price $25.00 Sale


The Caker's most popular cake mix. It makes a beautiful moist coconut cake, which is perfectly complimented by tart raspberries. It also comes with a coconut glaze (which is lovely with some lemon zest) and our very famous freeze-dried raspberries for decoration.

Just add milk, butter (or oil) and raspberries!

For tips and tricks, click here.

INSIDE YOU'LL FIND

Coconut Cake Mix
-Macaroon-cut coconut blended with ancient grain spelt flour, blanched ground almonds, cane sugar, baking powder, ground vanilla bean and a pinch of salt

Coconut Glaze Mix
-Macaroon-cut coconut blended with double-milled icing sugar and ground vanilla bean

Raspberry Decorations
-Pure freeze-dried raspberries

Non-stick Cake Tin Liner
-For an 8 inch (or 20cm) cake tin - so there’s no need for greasing!

ALL YOU'LL NEED

Milk
-295ml or just over a cup of regular or any dairy-free milk

Butter or light-flavoured oil
-115g of butter or ½ a cup of coconut or rice bran oil

Raspberries
-120g or about a cup of fresh or frozen raspberries

8 Inch (20cm) Cake tin
-This mix will also make 9 - 12 cupcakes