The Caker's most popular cake mix. It makes a beautiful moist coconut cake, which is perfectly complimented by tart raspberries. It also comes with a coconut glaze (which is lovely with some lemon zest) and our very famous freeze-dried raspberries for decoration.
Just add milk, butter (or oil) and raspberries!
For tips and tricks, click here.
INSIDE YOU'LL FIND
Coconut Cake Mix -Macaroon-cut coconut blended with ancient grain spelt flour, blanched ground almonds, cane sugar, baking powder, ground vanilla bean and a pinch of salt
Coconut Glaze Mix -Macaroon-cut coconut blended with double-milled icing sugar and ground vanilla bean